- Melt Chocolate and Butter
Melt chocolate and butter together in a heatproof bowl over simmering water (double boiler) or microwave in short bursts. Stir until smooth.
- Mix Egg and Sugar
In a separate bowl, whisk the egg and sugar until light and slightly frothy.
- Combine and Add Flour
Slowly add the melted chocolate mixture into the egg mixture. Gently fold in flour and a pinch of salt. Stir until just combined.
- Grease Ramekin and Pour Batter
Grease a ramekin with butter and dust lightly with cocoa powder. Pour the batter into the ramekin until ¾ full.
- Bake and Serve
Bake at 200°C (390°F) for 10–12 minutes. The edges should be set, but the center soft. Let rest for 1 minute, then invert onto a plate and serve warm.
- Calories:320 kcal
- Protein:5 g
- Carbohydrates:24 g
- Sugar:15 g
- Salt:0.1 g
- Energy:1338 kJ
- Fat:23 g
Molten Chocolate Lava Cake is a decadent dessert that blends the richness of a chocolate cake with a gooey, flowing chocolate center. This elegant treat is known for its soft outer layer and molten core that oozes out when sliced into. It’s a perfect dessert for special occasions, romantic dinners, or whenever you’re craving something indulgently chocolatey. With a prep time of under 20 minutes, it offers both simplicity and sophistication in every bite.
The balance of textures—light cake surrounding warm melted chocolate—makes this dessert truly irresistible. Whether served on its own or accompanied by a scoop of vanilla ice cream, a drizzle of raspberry sauce, or fresh berries, this single-serving delight is sure to impress both taste buds and guests.
