- Mix Dry and Wet Ingredients
In a bowl, whisk together almond flour, baking powder, and a pinch of salt. In a separate bowl, mix egg, almond milk, vanilla, and maple syrup.
- Combine the Batter
Pour the wet ingredients into the dry ingredients and mix until smooth and slightly thick.
- Preheat and Grease Waffle Iron
Preheat your waffle iron and lightly grease it with oil or butter to prevent sticking.
- Cook the Waffle
Pour the batter into the waffle iron and cook for 3–4 minutes, or until golden brown and crispy on the edges.
- Top with Berries and Serve
Transfer the waffle to a plate and top with fresh berries. Add extra maple syrup or a dusting of powdered sugar if desired.
- Calories:230 kcal
- Protein:9 g
- Carbohydrates:12 g
- Sugar:6 g8%
- Salt:0.2 g
- Energy:962 kJ
- Fat:17 g
Gluten-Free Almond Waffles with Berries are a wholesome and satisfying breakfast option, perfect for anyone looking to reduce gluten or simply enjoy a nutty, protein-rich twist on a classic. Made with almond flour and a touch of natural sweetness, these waffles are crispy on the outside and soft on the inside. Topped with vibrant fresh berries, they offer the perfect balance of indulgence and nourishment.
These waffles are easy to prepare and naturally gluten-free, making them suitable for a variety of dietary preferences. They pair well with a dollop of Greek yogurt, a drizzle of maple syrup, or a sprinkle of chopped nuts. Whether it’s a relaxed weekend brunch or a quick weekday breakfast, this dish delivers flavor, texture, and nutrition in every bite.
